Christophe Dabert & his team

Restaurant in Saint-Cyprien for your holiday by the sea

Christophe Dabert, the chef at our restaurant, is an open and friendly man. Along with his efficient and dynamic staff his aim is to provide fine dishes using local ingredients. Whether you are staying in Saint-Cyprien for your long summer holidays or are simply enjoying a weekend break in Roussillon, make the most of being by the sea to taste the fresh ingredients of our beautiful region, presented daily on our splendid buffet table.

Our chef insists that his ingredients be delivered daily.